Search on: CULTURED MILK PRODUCTS 
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Descriptor English:   Cultured Milk Products 
Descriptor Spanish:   Productos Lácteos Cultivados 
Descriptor Portuguese:   Produtos Fermentados do Leite 
Synonyms English:   Buttermilk
Kefir  
Tree Number:   J02.200.700.124
J02.500.350.525.221
VS2.001.002.009
Definition English:   Milk modified with controlled FERMENTATION. This should not be confused with KAFFIR LIME or with KAFFIR CORN. 
History Note English:   2004; for BUTTERMILK and KEFIR use MILK 1998-2003 
Allowable Qualifiers English:  
adverse effects chemistry
classification cytology
drug effects economics
enzymology history
immunology metabolism
microbiology physiology
poisoning parasitology
radiography radiation effects
radionuclide imaging supply & distribution
secretion statistics & numerical data
standards toxicity
ultrasonography utilization
virology  
Record Number:   38402 
Unique Identifier:   D043302 

Occurrence in VHL:
 

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